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     Made from cornmeal, water, and salt, the Arepa is the daily bread of Venezuela. It's a flat, round, and soft patty, cooked on a griddle, split open, and stuffed with a variety of ingredients. Arepas themselves are vegan and gluten-free. 

What's an arepa?                          ¿Que es una arepa?                  Want to find us?

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     Son hechas de harina de maíz pre-cocida, agua y sal. La Arepa es el pan diario de Venezuela. Es plana, redonda y suave, se aza a la plancha, después se abre y se rellena de muchos tipos de sabores. Las Arepas por si solas son Vegan y sin gluten.

Handcrafted, 

Venezuelan Inspired


NEW LOCATION!  WE'RE AT THE CORNER OF CHARLESTON AND DECATUR THU-SAT 6PM to 11PM 

4708 WEST CHARLESTON